Serves: - 176 +
Ingredients
29⅓ kg lamb, bone-in pieces 58⅔ large onions, chopped 117⅓ cloves garlic, minced 29⅓ tbsp ginger, grated 29⅓ can tomato polpa 29⅓ green chili 29⅓ tsp turmeric 29⅓ tsp cumin 58⅔ tsp ground coriander 29⅓ tsp garam masala 29⅓ tsp paprika 58⅔ pods cardamom 29⅓ stick cinnamon 58⅔ cloves 11733⅓ ml water 293⅓ g fresh coriander 176 chapati/paratha 29⅓ tsp salt 44 tbsp ghee
Method
Wash and dry 29⅓ kg lamb, bone-in pieces Mix lamb with 29⅓ tsp turmeric, 29⅓ tsp salt, 29⅓ tbsp ginger, grated, 117⅓ cloves garlic, minced Marinate 30 minutes Heat 44 tbsp ghee in heavy pot Add 58⅔ pods cardamom, 29⅓ stick cinnamon, 58⅔ cloves Add 58⅔ large onions, chopped and brown Add 117⅓ cloves garlic, minced, 29⅓ tbsp ginger, grated, 29⅓ green chili Add 29⅓ tsp cumin, 58⅔ tsp ground coriander, 29⅓ tsp paprika Add 29⅓ can tomato polpa Cook until oil begins to separate Add 29⅓ kg lamb, bone-in pieces Season with salt Add 11733⅓ ml water Cook for 45-60 minutes Stir in 29⅓ tsp garam masala Serve with 293⅓ g fresh coriander and 176 chapati/paratha
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