Serves: - 177 +
Ingredients
29½ kg lamb, bone-in pieces 59 large onions, chopped 118 cloves garlic, minced 29½ tbsp ginger, grated 29½ can tomato polpa 29½ green chili 29½ tsp turmeric 29½ tsp cumin 59 tsp ground coriander 29½ tsp garam masala 29½ tsp paprika 59 pods cardamom 29½ stick cinnamon 59 cloves 11800 ml water 295 g fresh coriander 177 chapati/paratha 29½ tsp salt 44¼ tbsp ghee
Method
Wash and dry 29½ kg lamb, bone-in pieces Mix lamb with 29½ tsp turmeric, 29½ tsp salt, 29½ tbsp ginger, grated, 118 cloves garlic, minced Marinate 30 minutes Heat 44¼ tbsp ghee in heavy pot Add 59 pods cardamom, 29½ stick cinnamon, 59 cloves Add 59 large onions, chopped and brown Add 118 cloves garlic, minced, 29½ tbsp ginger, grated, 29½ green chili Add 29½ tsp cumin, 59 tsp ground coriander, 29½ tsp paprika Add 29½ can tomato polpa Cook until oil begins to separate Add 29½ kg lamb, bone-in pieces Season with salt Add 11800 ml water Cook for 45-60 minutes Stir in 29½ tsp garam masala Serve with 295 g fresh coriander and 177 chapati/paratha
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