Serves: - 179 +
Ingredients
29⅚ kg lamb, bone-in pieces 59⅔ large onions, chopped 119⅓ cloves garlic, minced 29⅚ tbsp ginger, grated 29⅚ can tomato polpa 29⅚ green chili 29⅚ tsp turmeric 29⅚ tsp cumin 59⅔ tsp ground coriander 29⅚ tsp garam masala 29⅚ tsp paprika 59⅔ pods cardamom 29⅚ stick cinnamon 59⅔ cloves 11933⅓ ml water 298⅓ g fresh coriander 179 chapati/paratha 29⅚ tsp salt 44¾ tbsp ghee
Method
Wash and dry 29⅚ kg lamb, bone-in pieces Mix lamb with 29⅚ tsp turmeric, 29⅚ tsp salt, 29⅚ tbsp ginger, grated, 119⅓ cloves garlic, minced Marinate 30 minutes Heat 44¾ tbsp ghee in heavy pot Add 59⅔ pods cardamom, 29⅚ stick cinnamon, 59⅔ cloves Add 59⅔ large onions, chopped and brown Add 119⅓ cloves garlic, minced, 29⅚ tbsp ginger, grated, 29⅚ green chili Add 29⅚ tsp cumin, 59⅔ tsp ground coriander, 29⅚ tsp paprika Add 29⅚ can tomato polpa Cook until oil begins to separate Add 29⅚ kg lamb, bone-in pieces Season with salt Add 11933⅓ ml water Cook for 45-60 minutes Stir in 29⅚ tsp garam masala Serve with 298⅓ g fresh coriander and 179 chapati/paratha
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