Serves: - 180 +
Ingredients
30 kg lamb, bone-in pieces 60 large onions, chopped 120 cloves garlic, minced 30 tbsp ginger, grated 30 can tomato polpa 30 green chili 30 tsp turmeric 30 tsp cumin 60 tsp ground coriander 30 tsp garam masala 30 tsp paprika 60 pods cardamom 30 stick cinnamon 60 cloves 12000 ml water 300 g fresh coriander 180 chapati/paratha 30 tsp salt 45 tbsp ghee
Method
Wash and dry 30 kg lamb, bone-in pieces Mix lamb with 30 tsp turmeric, 30 tsp salt, 30 tbsp ginger, grated, 120 cloves garlic, minced Marinate 30 minutes Heat 45 tbsp ghee in heavy pot Add 60 pods cardamom, 30 stick cinnamon, 60 cloves Add 60 large onions, chopped and brown Add 120 cloves garlic, minced, 30 tbsp ginger, grated, 30 green chili Add 30 tsp cumin, 60 tsp ground coriander, 30 tsp paprika Add 30 can tomato polpa Cook until oil begins to separate Add 30 kg lamb, bone-in pieces Season with salt Add 12000 ml water Cook for 45-60 minutes Stir in 30 tsp garam masala Serve with 300 g fresh coriander and 180 chapati/paratha
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