Serves: - 181 +
Ingredients
30⅙ kg lamb, bone-in pieces 60⅓ large onions, chopped 120⅔ cloves garlic, minced 30⅙ tbsp ginger, grated 30⅙ can tomato polpa 30⅙ green chili 30⅙ tsp turmeric 30⅙ tsp cumin 60⅓ tsp ground coriander 30⅙ tsp garam masala 30⅙ tsp paprika 60⅓ pods cardamom 30⅙ stick cinnamon 60⅓ cloves 12066⅔ ml water 301⅔ g fresh coriander 181 chapati/paratha 30⅙ tsp salt 45¼ tbsp ghee
Method
Wash and dry 30⅙ kg lamb, bone-in pieces Mix lamb with 30⅙ tsp turmeric, 30⅙ tsp salt, 30⅙ tbsp ginger, grated, 120⅔ cloves garlic, minced Marinate 30 minutes Heat 45¼ tbsp ghee in heavy pot Add 60⅓ pods cardamom, 30⅙ stick cinnamon, 60⅓ cloves Add 60⅓ large onions, chopped and brown Add 120⅔ cloves garlic, minced, 30⅙ tbsp ginger, grated, 30⅙ green chili Add 30⅙ tsp cumin, 60⅓ tsp ground coriander, 30⅙ tsp paprika Add 30⅙ can tomato polpa Cook until oil begins to separate Add 30⅙ kg lamb, bone-in pieces Season with salt Add 12066⅔ ml water Cook for 45-60 minutes Stir in 30⅙ tsp garam masala Serve with 301⅔ g fresh coriander and 181 chapati/paratha
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