Serves: - 185 +
Ingredients
30⅚ kg lamb, bone-in pieces 61⅔ large onions, chopped 123⅓ cloves garlic, minced 30⅚ tbsp ginger, grated 30⅚ can tomato polpa 30⅚ green chili 30⅚ tsp turmeric 30⅚ tsp cumin 61⅔ tsp ground coriander 30⅚ tsp garam masala 30⅚ tsp paprika 61⅔ pods cardamom 30⅚ stick cinnamon 61⅔ cloves 12333⅓ ml water 308⅓ g fresh coriander 185 chapati/paratha 30⅚ tsp salt 46¼ tbsp ghee
Method
Wash and dry 30⅚ kg lamb, bone-in pieces Mix lamb with 30⅚ tsp turmeric, 30⅚ tsp salt, 30⅚ tbsp ginger, grated, 123⅓ cloves garlic, minced Marinate 30 minutes Heat 46¼ tbsp ghee in heavy pot Add 61⅔ pods cardamom, 30⅚ stick cinnamon, 61⅔ cloves Add 61⅔ large onions, chopped and brown Add 123⅓ cloves garlic, minced, 30⅚ tbsp ginger, grated, 30⅚ green chili Add 30⅚ tsp cumin, 61⅔ tsp ground coriander, 30⅚ tsp paprika Add 30⅚ can tomato polpa Cook until oil begins to separate Add 30⅚ kg lamb, bone-in pieces Season with salt Add 12333⅓ ml water Cook for 45-60 minutes Stir in 30⅚ tsp garam masala Serve with 308⅓ g fresh coriander and 185 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: