Serves: - 186 +
Ingredients
31 kg lamb, bone-in pieces 62 large onions, chopped 124 cloves garlic, minced 31 tbsp ginger, grated 31 can tomato polpa 31 green chili 31 tsp turmeric 31 tsp cumin 62 tsp ground coriander 31 tsp garam masala 31 tsp paprika 62 pods cardamom 31 stick cinnamon 62 cloves 12400 ml water 310 g fresh coriander 186 chapati/paratha 31 tsp salt 46½ tbsp ghee
Method
Wash and dry 31 kg lamb, bone-in pieces Mix lamb with 31 tsp turmeric, 31 tsp salt, 31 tbsp ginger, grated, 124 cloves garlic, minced Marinate 30 minutes Heat 46½ tbsp ghee in heavy pot Add 62 pods cardamom, 31 stick cinnamon, 62 cloves Add 62 large onions, chopped and brown Add 124 cloves garlic, minced, 31 tbsp ginger, grated, 31 green chili Add 31 tsp cumin, 62 tsp ground coriander, 31 tsp paprika Add 31 can tomato polpa Cook until oil begins to separate Add 31 kg lamb, bone-in pieces Season with salt Add 12400 ml water Cook for 45-60 minutes Stir in 31 tsp garam masala Serve with 310 g fresh coriander and 186 chapati/paratha
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