Serves: - 194 +
Ingredients
32⅓ kg lamb, bone-in pieces 64⅔ large onions, chopped 129⅓ cloves garlic, minced 32⅓ tbsp ginger, grated 32⅓ can tomato polpa 32⅓ green chili 32⅓ tsp turmeric 32⅓ tsp cumin 64⅔ tsp ground coriander 32⅓ tsp garam masala 32⅓ tsp paprika 64⅔ pods cardamom 32⅓ stick cinnamon 64⅔ cloves 12933⅓ ml water 323⅓ g fresh coriander 194 chapati/paratha 32⅓ tsp salt 48½ tbsp ghee
Method
Wash and dry 32⅓ kg lamb, bone-in pieces Mix lamb with 32⅓ tsp turmeric, 32⅓ tsp salt, 32⅓ tbsp ginger, grated, 129⅓ cloves garlic, minced Marinate 30 minutes Heat 48½ tbsp ghee in heavy pot Add 64⅔ pods cardamom, 32⅓ stick cinnamon, 64⅔ cloves Add 64⅔ large onions, chopped and brown Add 129⅓ cloves garlic, minced, 32⅓ tbsp ginger, grated, 32⅓ green chili Add 32⅓ tsp cumin, 64⅔ tsp ground coriander, 32⅓ tsp paprika Add 32⅓ can tomato polpa Cook until oil begins to separate Add 32⅓ kg lamb, bone-in pieces Season with salt Add 12933⅓ ml water Cook for 45-60 minutes Stir in 32⅓ tsp garam masala Serve with 323⅓ g fresh coriander and 194 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: