Serves: - 193 +
Ingredients
32⅙ kg lamb, bone-in pieces 64⅓ large onions, chopped 128⅔ cloves garlic, minced 32⅙ tbsp ginger, grated 32⅙ can tomato polpa 32⅙ green chili 32⅙ tsp turmeric 32⅙ tsp cumin 64⅓ tsp ground coriander 32⅙ tsp garam masala 32⅙ tsp paprika 64⅓ pods cardamom 32⅙ stick cinnamon 64⅓ cloves 12866⅔ ml water 321⅔ g fresh coriander 193 chapati/paratha 32⅙ tsp salt 48¼ tbsp ghee
Method
Wash and dry 32⅙ kg lamb, bone-in pieces Mix lamb with 32⅙ tsp turmeric, 32⅙ tsp salt, 32⅙ tbsp ginger, grated, 128⅔ cloves garlic, minced Marinate 30 minutes Heat 48¼ tbsp ghee in heavy pot Add 64⅓ pods cardamom, 32⅙ stick cinnamon, 64⅓ cloves Add 64⅓ large onions, chopped and brown Add 128⅔ cloves garlic, minced, 32⅙ tbsp ginger, grated, 32⅙ green chili Add 32⅙ tsp cumin, 64⅓ tsp ground coriander, 32⅙ tsp paprika Add 32⅙ can tomato polpa Cook until oil begins to separate Add 32⅙ kg lamb, bone-in pieces Season with salt Add 12866⅔ ml water Cook for 45-60 minutes Stir in 32⅙ tsp garam masala Serve with 321⅔ g fresh coriander and 193 chapati/paratha
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