Serves: - 196 +
Ingredients
32⅔ kg lamb, bone-in pieces 65⅓ large onions, chopped 130⅔ cloves garlic, minced 32⅔ tbsp ginger, grated 32⅔ can tomato polpa 32⅔ green chili 32⅔ tsp turmeric 32⅔ tsp cumin 65⅓ tsp ground coriander 32⅔ tsp garam masala 32⅔ tsp paprika 65⅓ pods cardamom 32⅔ stick cinnamon 65⅓ cloves 13066⅔ ml water 326⅔ g fresh coriander 196 chapati/paratha 32⅔ tsp salt 49 tbsp ghee
Method
Wash and dry 32⅔ kg lamb, bone-in pieces Mix lamb with 32⅔ tsp turmeric, 32⅔ tsp salt, 32⅔ tbsp ginger, grated, 130⅔ cloves garlic, minced Marinate 30 minutes Heat 49 tbsp ghee in heavy pot Add 65⅓ pods cardamom, 32⅔ stick cinnamon, 65⅓ cloves Add 65⅓ large onions, chopped and brown Add 130⅔ cloves garlic, minced, 32⅔ tbsp ginger, grated, 32⅔ green chili Add 32⅔ tsp cumin, 65⅓ tsp ground coriander, 32⅔ tsp paprika Add 32⅔ can tomato polpa Cook until oil begins to separate Add 32⅔ kg lamb, bone-in pieces Season with salt Add 13066⅔ ml water Cook for 45-60 minutes Stir in 32⅔ tsp garam masala Serve with 326⅔ g fresh coriander and 196 chapati/paratha
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