Serves: - 197 +
Ingredients
32⅚ kg lamb, bone-in pieces 65⅔ large onions, chopped 131⅓ cloves garlic, minced 32⅚ tbsp ginger, grated 32⅚ can tomato polpa 32⅚ green chili 32⅚ tsp turmeric 32⅚ tsp cumin 65⅔ tsp ground coriander 32⅚ tsp garam masala 32⅚ tsp paprika 65⅔ pods cardamom 32⅚ stick cinnamon 65⅔ cloves 13133⅓ ml water 328⅓ g fresh coriander 197 chapati/paratha 32⅚ tsp salt 49¼ tbsp ghee
Method
Wash and dry 32⅚ kg lamb, bone-in pieces Mix lamb with 32⅚ tsp turmeric, 32⅚ tsp salt, 32⅚ tbsp ginger, grated, 131⅓ cloves garlic, minced Marinate 30 minutes Heat 49¼ tbsp ghee in heavy pot Add 65⅔ pods cardamom, 32⅚ stick cinnamon, 65⅔ cloves Add 65⅔ large onions, chopped and brown Add 131⅓ cloves garlic, minced, 32⅚ tbsp ginger, grated, 32⅚ green chili Add 32⅚ tsp cumin, 65⅔ tsp ground coriander, 32⅚ tsp paprika Add 32⅚ can tomato polpa Cook until oil begins to separate Add 32⅚ kg lamb, bone-in pieces Season with salt Add 13133⅓ ml water Cook for 45-60 minutes Stir in 32⅚ tsp garam masala Serve with 328⅓ g fresh coriander and 197 chapati/paratha
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