Serves: - 201 +
Ingredients
33½ kg lamb, bone-in pieces 67 large onions, chopped 134 cloves garlic, minced 33½ tbsp ginger, grated 33½ can tomato polpa 33½ green chili 33½ tsp turmeric 33½ tsp cumin 67 tsp ground coriander 33½ tsp garam masala 33½ tsp paprika 67 pods cardamom 33½ stick cinnamon 67 cloves 13400 ml water 335 g fresh coriander 201 chapati/paratha 33½ tsp salt 50¼ tbsp ghee
Method
Wash and dry 33½ kg lamb, bone-in pieces Mix lamb with 33½ tsp turmeric, 33½ tsp salt, 33½ tbsp ginger, grated, 134 cloves garlic, minced Marinate 30 minutes Heat 50¼ tbsp ghee in heavy pot Add 67 pods cardamom, 33½ stick cinnamon, 67 cloves Add 67 large onions, chopped and brown Add 134 cloves garlic, minced, 33½ tbsp ginger, grated, 33½ green chili Add 33½ tsp cumin, 67 tsp ground coriander, 33½ tsp paprika Add 33½ can tomato polpa Cook until oil begins to separate Add 33½ kg lamb, bone-in pieces Season with salt Add 13400 ml water Cook for 45-60 minutes Stir in 33½ tsp garam masala Serve with 335 g fresh coriander and 201 chapati/paratha
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