Serves: - 200 +
Ingredients
33⅓ kg lamb, bone-in pieces 66⅔ large onions, chopped 133⅓ cloves garlic, minced 33⅓ tbsp ginger, grated 33⅓ can tomato polpa 33⅓ green chili 33⅓ tsp turmeric 33⅓ tsp cumin 66⅔ tsp ground coriander 33⅓ tsp garam masala 33⅓ tsp paprika 66⅔ pods cardamom 33⅓ stick cinnamon 66⅔ cloves 13333⅓ ml water 333⅓ g fresh coriander 200 chapati/paratha 33⅓ tsp salt 50 tbsp ghee
Method
Wash and dry 33⅓ kg lamb, bone-in pieces Mix lamb with 33⅓ tsp turmeric, 33⅓ tsp salt, 33⅓ tbsp ginger, grated, 133⅓ cloves garlic, minced Marinate 30 minutes Heat 50 tbsp ghee in heavy pot Add 66⅔ pods cardamom, 33⅓ stick cinnamon, 66⅔ cloves Add 66⅔ large onions, chopped and brown Add 133⅓ cloves garlic, minced, 33⅓ tbsp ginger, grated, 33⅓ green chili Add 33⅓ tsp cumin, 66⅔ tsp ground coriander, 33⅓ tsp paprika Add 33⅓ can tomato polpa Cook until oil begins to separate Add 33⅓ kg lamb, bone-in pieces Season with salt Add 13333⅓ ml water Cook for 45-60 minutes Stir in 33⅓ tsp garam masala Serve with 333⅓ g fresh coriander and 200 chapati/paratha
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