Serves: - 203 +
Ingredients
33⅚ kg lamb, bone-in pieces 67⅔ large onions, chopped 135⅓ cloves garlic, minced 33⅚ tbsp ginger, grated 33⅚ can tomato polpa 33⅚ green chili 33⅚ tsp turmeric 33⅚ tsp cumin 67⅔ tsp ground coriander 33⅚ tsp garam masala 33⅚ tsp paprika 67⅔ pods cardamom 33⅚ stick cinnamon 67⅔ cloves 13533⅓ ml water 338⅓ g fresh coriander 203 chapati/paratha 33⅚ tsp salt 50¾ tbsp ghee
Method
Wash and dry 33⅚ kg lamb, bone-in pieces Mix lamb with 33⅚ tsp turmeric, 33⅚ tsp salt, 33⅚ tbsp ginger, grated, 135⅓ cloves garlic, minced Marinate 30 minutes Heat 50¾ tbsp ghee in heavy pot Add 67⅔ pods cardamom, 33⅚ stick cinnamon, 67⅔ cloves Add 67⅔ large onions, chopped and brown Add 135⅓ cloves garlic, minced, 33⅚ tbsp ginger, grated, 33⅚ green chili Add 33⅚ tsp cumin, 67⅔ tsp ground coriander, 33⅚ tsp paprika Add 33⅚ can tomato polpa Cook until oil begins to separate Add 33⅚ kg lamb, bone-in pieces Season with salt Add 13533⅓ ml water Cook for 45-60 minutes Stir in 33⅚ tsp garam masala Serve with 338⅓ g fresh coriander and 203 chapati/paratha
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