Serves: - 204 +
Ingredients
34 kg lamb, bone-in pieces 68 large onions, chopped 136 cloves garlic, minced 34 tbsp ginger, grated 34 can tomato polpa 34 green chili 34 tsp turmeric 34 tsp cumin 68 tsp ground coriander 34 tsp garam masala 34 tsp paprika 68 pods cardamom 34 stick cinnamon 68 cloves 13600 ml water 340 g fresh coriander 204 chapati/paratha 34 tsp salt 51 tbsp ghee
Method
Wash and dry 34 kg lamb, bone-in pieces Mix lamb with 34 tsp turmeric, 34 tsp salt, 34 tbsp ginger, grated, 136 cloves garlic, minced Marinate 30 minutes Heat 51 tbsp ghee in heavy pot Add 68 pods cardamom, 34 stick cinnamon, 68 cloves Add 68 large onions, chopped and brown Add 136 cloves garlic, minced, 34 tbsp ginger, grated, 34 green chili Add 34 tsp cumin, 68 tsp ground coriander, 34 tsp paprika Add 34 can tomato polpa Cook until oil begins to separate Add 34 kg lamb, bone-in pieces Season with salt Add 13600 ml water Cook for 45-60 minutes Stir in 34 tsp garam masala Serve with 340 g fresh coriander and 204 chapati/paratha
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