Serves: - 209 +
Ingredients
34⅚ kg lamb, bone-in pieces 69⅔ large onions, chopped 139⅓ cloves garlic, minced 34⅚ tbsp ginger, grated 34⅚ can tomato polpa 34⅚ green chili 34⅚ tsp turmeric 34⅚ tsp cumin 69⅔ tsp ground coriander 34⅚ tsp garam masala 34⅚ tsp paprika 69⅔ pods cardamom 34⅚ stick cinnamon 69⅔ cloves 13933⅓ ml water 348⅓ g fresh coriander 209 chapati/paratha 34⅚ tsp salt 52¼ tbsp ghee
Method
Wash and dry 34⅚ kg lamb, bone-in pieces Mix lamb with 34⅚ tsp turmeric, 34⅚ tsp salt, 34⅚ tbsp ginger, grated, 139⅓ cloves garlic, minced Marinate 30 minutes Heat 52¼ tbsp ghee in heavy pot Add 69⅔ pods cardamom, 34⅚ stick cinnamon, 69⅔ cloves Add 69⅔ large onions, chopped and brown Add 139⅓ cloves garlic, minced, 34⅚ tbsp ginger, grated, 34⅚ green chili Add 34⅚ tsp cumin, 69⅔ tsp ground coriander, 34⅚ tsp paprika Add 34⅚ can tomato polpa Cook until oil begins to separate Add 34⅚ kg lamb, bone-in pieces Season with salt Add 13933⅓ ml water Cook for 45-60 minutes Stir in 34⅚ tsp garam masala Serve with 348⅓ g fresh coriander and 209 chapati/paratha
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