Serves: - 210 +
Ingredients
35 kg lamb, bone-in pieces 70 large onions, chopped 140 cloves garlic, minced 35 tbsp ginger, grated 35 can tomato polpa 35 green chili 35 tsp turmeric 35 tsp cumin 70 tsp ground coriander 35 tsp garam masala 35 tsp paprika 70 pods cardamom 35 stick cinnamon 70 cloves 14000 ml water 350 g fresh coriander 210 chapati/paratha 35 tsp salt 52½ tbsp ghee
Method
Wash and dry 35 kg lamb, bone-in pieces Mix lamb with 35 tsp turmeric, 35 tsp salt, 35 tbsp ginger, grated, 140 cloves garlic, minced Marinate 30 minutes Heat 52½ tbsp ghee in heavy pot Add 70 pods cardamom, 35 stick cinnamon, 70 cloves Add 70 large onions, chopped and brown Add 140 cloves garlic, minced, 35 tbsp ginger, grated, 35 green chili Add 35 tsp cumin, 70 tsp ground coriander, 35 tsp paprika Add 35 can tomato polpa Cook until oil begins to separate Add 35 kg lamb, bone-in pieces Season with salt Add 14000 ml water Cook for 45-60 minutes Stir in 35 tsp garam masala Serve with 350 g fresh coriander and 210 chapati/paratha
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