Serves: - 21 +
Ingredients
3½ kg lamb, bone-in pieces 7 large onions, chopped 14 cloves garlic, minced 3½ tbsp ginger, grated 3½ can tomato polpa 3½ green chili 3½ tsp turmeric 3½ tsp cumin 7 tsp ground coriander 3½ tsp garam masala 3½ tsp paprika 7 pods cardamom 3½ stick cinnamon 7 cloves 1400 ml water 35 g fresh coriander 21 chapati/paratha 3½ tsp salt 5¼ tbsp ghee
Method
Wash and dry 3½ kg lamb, bone-in pieces Mix lamb with 3½ tsp turmeric, 3½ tsp salt, 3½ tbsp ginger, grated, 14 cloves garlic, minced Marinate 30 minutes Heat 5¼ tbsp ghee in heavy pot Add 7 pods cardamom, 3½ stick cinnamon, 7 cloves Add 7 large onions, chopped and brown Add 14 cloves garlic, minced, 3½ tbsp ginger, grated, 3½ green chili Add 3½ tsp cumin, 7 tsp ground coriander, 3½ tsp paprika Add 3½ can tomato polpa Cook until oil begins to separate Add 3½ kg lamb, bone-in pieces Season with salt Add 1400 ml water Cook for 45-60 minutes Stir in 3½ tsp garam masala Serve with 35 g fresh coriander and 21 chapati/paratha
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