Serves: - 20 +
Ingredients
3⅓ kg lamb, bone-in pieces 6⅔ large onions, chopped 13⅓ cloves garlic, minced 3⅓ tbsp ginger, grated 3⅓ can tomato polpa 3⅓ green chili 3⅓ tsp turmeric 3⅓ tsp cumin 6⅔ tsp ground coriander 3⅓ tsp garam masala 3⅓ tsp paprika 6⅔ pods cardamom 3⅓ stick cinnamon 6⅔ cloves 1333⅓ ml water 33⅓ g fresh coriander 20 chapati/paratha 3⅓ tsp salt 5 tbsp ghee
Method
Wash and dry 3⅓ kg lamb, bone-in pieces Mix lamb with 3⅓ tsp turmeric, 3⅓ tsp salt, 3⅓ tbsp ginger, grated, 13⅓ cloves garlic, minced Marinate 30 minutes Heat 5 tbsp ghee in heavy pot Add 6⅔ pods cardamom, 3⅓ stick cinnamon, 6⅔ cloves Add 6⅔ large onions, chopped and brown Add 13⅓ cloves garlic, minced, 3⅓ tbsp ginger, grated, 3⅓ green chili Add 3⅓ tsp cumin, 6⅔ tsp ground coriander, 3⅓ tsp paprika Add 3⅓ can tomato polpa Cook until oil begins to separate Add 3⅓ kg lamb, bone-in pieces Season with salt Add 1333⅓ ml water Cook for 45-60 minutes Stir in 3⅓ tsp garam masala Serve with 33⅓ g fresh coriander and 20 chapati/paratha
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