Serves: - 211 +
Ingredients
35⅙ kg lamb, bone-in pieces 70⅓ large onions, chopped 140⅔ cloves garlic, minced 35⅙ tbsp ginger, grated 35⅙ can tomato polpa 35⅙ green chili 35⅙ tsp turmeric 35⅙ tsp cumin 70⅓ tsp ground coriander 35⅙ tsp garam masala 35⅙ tsp paprika 70⅓ pods cardamom 35⅙ stick cinnamon 70⅓ cloves 14066⅔ ml water 351⅔ g fresh coriander 211 chapati/paratha 35⅙ tsp salt 52¾ tbsp ghee
Method
Wash and dry 35⅙ kg lamb, bone-in pieces Mix lamb with 35⅙ tsp turmeric, 35⅙ tsp salt, 35⅙ tbsp ginger, grated, 140⅔ cloves garlic, minced Marinate 30 minutes Heat 52¾ tbsp ghee in heavy pot Add 70⅓ pods cardamom, 35⅙ stick cinnamon, 70⅓ cloves Add 70⅓ large onions, chopped and brown Add 140⅔ cloves garlic, minced, 35⅙ tbsp ginger, grated, 35⅙ green chili Add 35⅙ tsp cumin, 70⅓ tsp ground coriander, 35⅙ tsp paprika Add 35⅙ can tomato polpa Cook until oil begins to separate Add 35⅙ kg lamb, bone-in pieces Season with salt Add 14066⅔ ml water Cook for 45-60 minutes Stir in 35⅙ tsp garam masala Serve with 351⅔ g fresh coriander and 211 chapati/paratha
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