Serves: - 215 +
Ingredients
35⅚ kg lamb, bone-in pieces 71⅔ large onions, chopped 143⅓ cloves garlic, minced 35⅚ tbsp ginger, grated 35⅚ can tomato polpa 35⅚ green chili 35⅚ tsp turmeric 35⅚ tsp cumin 71⅔ tsp ground coriander 35⅚ tsp garam masala 35⅚ tsp paprika 71⅔ pods cardamom 35⅚ stick cinnamon 71⅔ cloves 14333⅓ ml water 358⅓ g fresh coriander 215 chapati/paratha 35⅚ tsp salt 53¾ tbsp ghee
Method
Wash and dry 35⅚ kg lamb, bone-in pieces Mix lamb with 35⅚ tsp turmeric, 35⅚ tsp salt, 35⅚ tbsp ginger, grated, 143⅓ cloves garlic, minced Marinate 30 minutes Heat 53¾ tbsp ghee in heavy pot Add 71⅔ pods cardamom, 35⅚ stick cinnamon, 71⅔ cloves Add 71⅔ large onions, chopped and brown Add 143⅓ cloves garlic, minced, 35⅚ tbsp ginger, grated, 35⅚ green chili Add 35⅚ tsp cumin, 71⅔ tsp ground coriander, 35⅚ tsp paprika Add 35⅚ can tomato polpa Cook until oil begins to separate Add 35⅚ kg lamb, bone-in pieces Season with salt Add 14333⅓ ml water Cook for 45-60 minutes Stir in 35⅚ tsp garam masala Serve with 358⅓ g fresh coriander and 215 chapati/paratha
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