Serves: - 216 +
Ingredients
36 kg lamb, bone-in pieces 72 large onions, chopped 144 cloves garlic, minced 36 tbsp ginger, grated 36 can tomato polpa 36 green chili 36 tsp turmeric 36 tsp cumin 72 tsp ground coriander 36 tsp garam masala 36 tsp paprika 72 pods cardamom 36 stick cinnamon 72 cloves 14400 ml water 360 g fresh coriander 216 chapati/paratha 36 tsp salt 54 tbsp ghee
Method
Wash and dry 36 kg lamb, bone-in pieces Mix lamb with 36 tsp turmeric, 36 tsp salt, 36 tbsp ginger, grated, 144 cloves garlic, minced Marinate 30 minutes Heat 54 tbsp ghee in heavy pot Add 72 pods cardamom, 36 stick cinnamon, 72 cloves Add 72 large onions, chopped and brown Add 144 cloves garlic, minced, 36 tbsp ginger, grated, 36 green chili Add 36 tsp cumin, 72 tsp ground coriander, 36 tsp paprika Add 36 can tomato polpa Cook until oil begins to separate Add 36 kg lamb, bone-in pieces Season with salt Add 14400 ml water Cook for 45-60 minutes Stir in 36 tsp garam masala Serve with 360 g fresh coriander and 216 chapati/paratha
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