Serves: - 219 +
Ingredients
36½ kg lamb, bone-in pieces 73 large onions, chopped 146 cloves garlic, minced 36½ tbsp ginger, grated 36½ can tomato polpa 36½ green chili 36½ tsp turmeric 36½ tsp cumin 73 tsp ground coriander 36½ tsp garam masala 36½ tsp paprika 73 pods cardamom 36½ stick cinnamon 73 cloves 14600 ml water 365 g fresh coriander 219 chapati/paratha 36½ tsp salt 54¾ tbsp ghee
Method
Wash and dry 36½ kg lamb, bone-in pieces Mix lamb with 36½ tsp turmeric, 36½ tsp salt, 36½ tbsp ginger, grated, 146 cloves garlic, minced Marinate 30 minutes Heat 54¾ tbsp ghee in heavy pot Add 73 pods cardamom, 36½ stick cinnamon, 73 cloves Add 73 large onions, chopped and brown Add 146 cloves garlic, minced, 36½ tbsp ginger, grated, 36½ green chili Add 36½ tsp cumin, 73 tsp ground coriander, 36½ tsp paprika Add 36½ can tomato polpa Cook until oil begins to separate Add 36½ kg lamb, bone-in pieces Season with salt Add 14600 ml water Cook for 45-60 minutes Stir in 36½ tsp garam masala Serve with 365 g fresh coriander and 219 chapati/paratha
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