Serves: - 218 +
Ingredients
36⅓ kg lamb, bone-in pieces 72⅔ large onions, chopped 145⅓ cloves garlic, minced 36⅓ tbsp ginger, grated 36⅓ can tomato polpa 36⅓ green chili 36⅓ tsp turmeric 36⅓ tsp cumin 72⅔ tsp ground coriander 36⅓ tsp garam masala 36⅓ tsp paprika 72⅔ pods cardamom 36⅓ stick cinnamon 72⅔ cloves 14533⅓ ml water 363⅓ g fresh coriander 218 chapati/paratha 36⅓ tsp salt 54½ tbsp ghee
Method
Wash and dry 36⅓ kg lamb, bone-in pieces Mix lamb with 36⅓ tsp turmeric, 36⅓ tsp salt, 36⅓ tbsp ginger, grated, 145⅓ cloves garlic, minced Marinate 30 minutes Heat 54½ tbsp ghee in heavy pot Add 72⅔ pods cardamom, 36⅓ stick cinnamon, 72⅔ cloves Add 72⅔ large onions, chopped and brown Add 145⅓ cloves garlic, minced, 36⅓ tbsp ginger, grated, 36⅓ green chili Add 36⅓ tsp cumin, 72⅔ tsp ground coriander, 36⅓ tsp paprika Add 36⅓ can tomato polpa Cook until oil begins to separate Add 36⅓ kg lamb, bone-in pieces Season with salt Add 14533⅓ ml water Cook for 45-60 minutes Stir in 36⅓ tsp garam masala Serve with 363⅓ g fresh coriander and 218 chapati/paratha
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