Serves: - 221 +
Ingredients
36⅚ kg lamb, bone-in pieces 73⅔ large onions, chopped 147⅓ cloves garlic, minced 36⅚ tbsp ginger, grated 36⅚ can tomato polpa 36⅚ green chili 36⅚ tsp turmeric 36⅚ tsp cumin 73⅔ tsp ground coriander 36⅚ tsp garam masala 36⅚ tsp paprika 73⅔ pods cardamom 36⅚ stick cinnamon 73⅔ cloves 14733⅓ ml water 368⅓ g fresh coriander 221 chapati/paratha 36⅚ tsp salt 55¼ tbsp ghee
Method
Wash and dry 36⅚ kg lamb, bone-in pieces Mix lamb with 36⅚ tsp turmeric, 36⅚ tsp salt, 36⅚ tbsp ginger, grated, 147⅓ cloves garlic, minced Marinate 30 minutes Heat 55¼ tbsp ghee in heavy pot Add 73⅔ pods cardamom, 36⅚ stick cinnamon, 73⅔ cloves Add 73⅔ large onions, chopped and brown Add 147⅓ cloves garlic, minced, 36⅚ tbsp ginger, grated, 36⅚ green chili Add 36⅚ tsp cumin, 73⅔ tsp ground coriander, 36⅚ tsp paprika Add 36⅚ can tomato polpa Cook until oil begins to separate Add 36⅚ kg lamb, bone-in pieces Season with salt Add 14733⅓ ml water Cook for 45-60 minutes Stir in 36⅚ tsp garam masala Serve with 368⅓ g fresh coriander and 221 chapati/paratha
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