Serves: - 222 +
Ingredients
37 kg lamb, bone-in pieces 74 large onions, chopped 148 cloves garlic, minced 37 tbsp ginger, grated 37 can tomato polpa 37 green chili 37 tsp turmeric 37 tsp cumin 74 tsp ground coriander 37 tsp garam masala 37 tsp paprika 74 pods cardamom 37 stick cinnamon 74 cloves 14800 ml water 370 g fresh coriander 222 chapati/paratha 37 tsp salt 55½ tbsp ghee
Method
Wash and dry 37 kg lamb, bone-in pieces Mix lamb with 37 tsp turmeric, 37 tsp salt, 37 tbsp ginger, grated, 148 cloves garlic, minced Marinate 30 minutes Heat 55½ tbsp ghee in heavy pot Add 74 pods cardamom, 37 stick cinnamon, 74 cloves Add 74 large onions, chopped and brown Add 148 cloves garlic, minced, 37 tbsp ginger, grated, 37 green chili Add 37 tsp cumin, 74 tsp ground coriander, 37 tsp paprika Add 37 can tomato polpa Cook until oil begins to separate Add 37 kg lamb, bone-in pieces Season with salt Add 14800 ml water Cook for 45-60 minutes Stir in 37 tsp garam masala Serve with 370 g fresh coriander and 222 chapati/paratha
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