Serves: - 225 +
Ingredients
37½ kg lamb, bone-in pieces 75 large onions, chopped 150 cloves garlic, minced 37½ tbsp ginger, grated 37½ can tomato polpa 37½ green chili 37½ tsp turmeric 37½ tsp cumin 75 tsp ground coriander 37½ tsp garam masala 37½ tsp paprika 75 pods cardamom 37½ stick cinnamon 75 cloves 15000 ml water 375 g fresh coriander 225 chapati/paratha 37½ tsp salt 56¼ tbsp ghee
Method
Wash and dry 37½ kg lamb, bone-in pieces Mix lamb with 37½ tsp turmeric, 37½ tsp salt, 37½ tbsp ginger, grated, 150 cloves garlic, minced Marinate 30 minutes Heat 56¼ tbsp ghee in heavy pot Add 75 pods cardamom, 37½ stick cinnamon, 75 cloves Add 75 large onions, chopped and brown Add 150 cloves garlic, minced, 37½ tbsp ginger, grated, 37½ green chili Add 37½ tsp cumin, 75 tsp ground coriander, 37½ tsp paprika Add 37½ can tomato polpa Cook until oil begins to separate Add 37½ kg lamb, bone-in pieces Season with salt Add 15000 ml water Cook for 45-60 minutes Stir in 37½ tsp garam masala Serve with 375 g fresh coriander and 225 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: