Serves: - 224 +
Ingredients
37⅓ kg lamb, bone-in pieces 74⅔ large onions, chopped 149⅓ cloves garlic, minced 37⅓ tbsp ginger, grated 37⅓ can tomato polpa 37⅓ green chili 37⅓ tsp turmeric 37⅓ tsp cumin 74⅔ tsp ground coriander 37⅓ tsp garam masala 37⅓ tsp paprika 74⅔ pods cardamom 37⅓ stick cinnamon 74⅔ cloves 14933⅓ ml water 373⅓ g fresh coriander 224 chapati/paratha 37⅓ tsp salt 56 tbsp ghee
Method
Wash and dry 37⅓ kg lamb, bone-in pieces Mix lamb with 37⅓ tsp turmeric, 37⅓ tsp salt, 37⅓ tbsp ginger, grated, 149⅓ cloves garlic, minced Marinate 30 minutes Heat 56 tbsp ghee in heavy pot Add 74⅔ pods cardamom, 37⅓ stick cinnamon, 74⅔ cloves Add 74⅔ large onions, chopped and brown Add 149⅓ cloves garlic, minced, 37⅓ tbsp ginger, grated, 37⅓ green chili Add 37⅓ tsp cumin, 74⅔ tsp ground coriander, 37⅓ tsp paprika Add 37⅓ can tomato polpa Cook until oil begins to separate Add 37⅓ kg lamb, bone-in pieces Season with salt Add 14933⅓ ml water Cook for 45-60 minutes Stir in 37⅓ tsp garam masala Serve with 373⅓ g fresh coriander and 224 chapati/paratha
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