Serves: - 228 +
Ingredients
38 kg lamb, bone-in pieces 76 large onions, chopped 152 cloves garlic, minced 38 tbsp ginger, grated 38 can tomato polpa 38 green chili 38 tsp turmeric 38 tsp cumin 76 tsp ground coriander 38 tsp garam masala 38 tsp paprika 76 pods cardamom 38 stick cinnamon 76 cloves 15200 ml water 380 g fresh coriander 228 chapati/paratha 38 tsp salt 57 tbsp ghee
Method
Wash and dry 38 kg lamb, bone-in pieces Mix lamb with 38 tsp turmeric, 38 tsp salt, 38 tbsp ginger, grated, 152 cloves garlic, minced Marinate 30 minutes Heat 57 tbsp ghee in heavy pot Add 76 pods cardamom, 38 stick cinnamon, 76 cloves Add 76 large onions, chopped and brown Add 152 cloves garlic, minced, 38 tbsp ginger, grated, 38 green chili Add 38 tsp cumin, 76 tsp ground coriander, 38 tsp paprika Add 38 can tomato polpa Cook until oil begins to separate Add 38 kg lamb, bone-in pieces Season with salt Add 15200 ml water Cook for 45-60 minutes Stir in 38 tsp garam masala Serve with 380 g fresh coriander and 228 chapati/paratha
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