Serves: - 229 +
Ingredients
38⅙ kg lamb, bone-in pieces 76⅓ large onions, chopped 152⅔ cloves garlic, minced 38⅙ tbsp ginger, grated 38⅙ can tomato polpa 38⅙ green chili 38⅙ tsp turmeric 38⅙ tsp cumin 76⅓ tsp ground coriander 38⅙ tsp garam masala 38⅙ tsp paprika 76⅓ pods cardamom 38⅙ stick cinnamon 76⅓ cloves 15266⅔ ml water 381⅔ g fresh coriander 229 chapati/paratha 38⅙ tsp salt 57¼ tbsp ghee
Method
Wash and dry 38⅙ kg lamb, bone-in pieces Mix lamb with 38⅙ tsp turmeric, 38⅙ tsp salt, 38⅙ tbsp ginger, grated, 152⅔ cloves garlic, minced Marinate 30 minutes Heat 57¼ tbsp ghee in heavy pot Add 76⅓ pods cardamom, 38⅙ stick cinnamon, 76⅓ cloves Add 76⅓ large onions, chopped and brown Add 152⅔ cloves garlic, minced, 38⅙ tbsp ginger, grated, 38⅙ green chili Add 38⅙ tsp cumin, 76⅓ tsp ground coriander, 38⅙ tsp paprika Add 38⅙ can tomato polpa Cook until oil begins to separate Add 38⅙ kg lamb, bone-in pieces Season with salt Add 15266⅔ ml water Cook for 45-60 minutes Stir in 38⅙ tsp garam masala Serve with 381⅔ g fresh coriander and 229 chapati/paratha
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