Serves: - 238 +
Ingredients
39⅔ kg lamb, bone-in pieces 79⅓ large onions, chopped 158⅔ cloves garlic, minced 39⅔ tbsp ginger, grated 39⅔ can tomato polpa 39⅔ green chili 39⅔ tsp turmeric 39⅔ tsp cumin 79⅓ tsp ground coriander 39⅔ tsp garam masala 39⅔ tsp paprika 79⅓ pods cardamom 39⅔ stick cinnamon 79⅓ cloves 15866⅔ ml water 396⅔ g fresh coriander 238 chapati/paratha 39⅔ tsp salt 59½ tbsp ghee
Method
Wash and dry 39⅔ kg lamb, bone-in pieces Mix lamb with 39⅔ tsp turmeric, 39⅔ tsp salt, 39⅔ tbsp ginger, grated, 158⅔ cloves garlic, minced Marinate 30 minutes Heat 59½ tbsp ghee in heavy pot Add 79⅓ pods cardamom, 39⅔ stick cinnamon, 79⅓ cloves Add 79⅓ large onions, chopped and brown Add 158⅔ cloves garlic, minced, 39⅔ tbsp ginger, grated, 39⅔ green chili Add 39⅔ tsp cumin, 79⅓ tsp ground coriander, 39⅔ tsp paprika Add 39⅔ can tomato polpa Cook until oil begins to separate Add 39⅔ kg lamb, bone-in pieces Season with salt Add 15866⅔ ml water Cook for 45-60 minutes Stir in 39⅔ tsp garam masala Serve with 396⅔ g fresh coriander and 238 chapati/paratha
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