Serves: - 237 +
Ingredients
39½ kg lamb, bone-in pieces 79 large onions, chopped 158 cloves garlic, minced 39½ tbsp ginger, grated 39½ can tomato polpa 39½ green chili 39½ tsp turmeric 39½ tsp cumin 79 tsp ground coriander 39½ tsp garam masala 39½ tsp paprika 79 pods cardamom 39½ stick cinnamon 79 cloves 15800 ml water 395 g fresh coriander 237 chapati/paratha 39½ tsp salt 59¼ tbsp ghee
Method
Wash and dry 39½ kg lamb, bone-in pieces Mix lamb with 39½ tsp turmeric, 39½ tsp salt, 39½ tbsp ginger, grated, 158 cloves garlic, minced Marinate 30 minutes Heat 59¼ tbsp ghee in heavy pot Add 79 pods cardamom, 39½ stick cinnamon, 79 cloves Add 79 large onions, chopped and brown Add 158 cloves garlic, minced, 39½ tbsp ginger, grated, 39½ green chili Add 39½ tsp cumin, 79 tsp ground coriander, 39½ tsp paprika Add 39½ can tomato polpa Cook until oil begins to separate Add 39½ kg lamb, bone-in pieces Season with salt Add 15800 ml water Cook for 45-60 minutes Stir in 39½ tsp garam masala Serve with 395 g fresh coriander and 237 chapati/paratha
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