Serves: - 246 +
Ingredients
41 kg lamb, bone-in pieces 82 large onions, chopped 164 cloves garlic, minced 41 tbsp ginger, grated 41 can tomato polpa 41 green chili 41 tsp turmeric 41 tsp cumin 82 tsp ground coriander 41 tsp garam masala 41 tsp paprika 82 pods cardamom 41 stick cinnamon 82 cloves 16400 ml water 410 g fresh coriander 246 chapati/paratha 41 tsp salt 61½ tbsp ghee
Method
Wash and dry 41 kg lamb, bone-in pieces Mix lamb with 41 tsp turmeric, 41 tsp salt, 41 tbsp ginger, grated, 164 cloves garlic, minced Marinate 30 minutes Heat 61½ tbsp ghee in heavy pot Add 82 pods cardamom, 41 stick cinnamon, 82 cloves Add 82 large onions, chopped and brown Add 164 cloves garlic, minced, 41 tbsp ginger, grated, 41 green chili Add 41 tsp cumin, 82 tsp ground coriander, 41 tsp paprika Add 41 can tomato polpa Cook until oil begins to separate Add 41 kg lamb, bone-in pieces Season with salt Add 16400 ml water Cook for 45-60 minutes Stir in 41 tsp garam masala Serve with 410 g fresh coriander and 246 chapati/paratha
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