Serves: - 247 +
Ingredients
41⅙ kg lamb, bone-in pieces 82⅓ large onions, chopped 164⅔ cloves garlic, minced 41⅙ tbsp ginger, grated 41⅙ can tomato polpa 41⅙ green chili 41⅙ tsp turmeric 41⅙ tsp cumin 82⅓ tsp ground coriander 41⅙ tsp garam masala 41⅙ tsp paprika 82⅓ pods cardamom 41⅙ stick cinnamon 82⅓ cloves 16466⅔ ml water 411⅔ g fresh coriander 247 chapati/paratha 41⅙ tsp salt 61¾ tbsp ghee
Method
Wash and dry 41⅙ kg lamb, bone-in pieces Mix lamb with 41⅙ tsp turmeric, 41⅙ tsp salt, 41⅙ tbsp ginger, grated, 164⅔ cloves garlic, minced Marinate 30 minutes Heat 61¾ tbsp ghee in heavy pot Add 82⅓ pods cardamom, 41⅙ stick cinnamon, 82⅓ cloves Add 82⅓ large onions, chopped and brown Add 164⅔ cloves garlic, minced, 41⅙ tbsp ginger, grated, 41⅙ green chili Add 41⅙ tsp cumin, 82⅓ tsp ground coriander, 41⅙ tsp paprika Add 41⅙ can tomato polpa Cook until oil begins to separate Add 41⅙ kg lamb, bone-in pieces Season with salt Add 16466⅔ ml water Cook for 45-60 minutes Stir in 41⅙ tsp garam masala Serve with 411⅔ g fresh coriander and 247 chapati/paratha
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