Serves: - 248 +
Ingredients
41⅓ kg lamb, bone-in pieces 82⅔ large onions, chopped 165⅓ cloves garlic, minced 41⅓ tbsp ginger, grated 41⅓ can tomato polpa 41⅓ green chili 41⅓ tsp turmeric 41⅓ tsp cumin 82⅔ tsp ground coriander 41⅓ tsp garam masala 41⅓ tsp paprika 82⅔ pods cardamom 41⅓ stick cinnamon 82⅔ cloves 16533⅓ ml water 413⅓ g fresh coriander 248 chapati/paratha 41⅓ tsp salt 62 tbsp ghee
Method
Wash and dry 41⅓ kg lamb, bone-in pieces Mix lamb with 41⅓ tsp turmeric, 41⅓ tsp salt, 41⅓ tbsp ginger, grated, 165⅓ cloves garlic, minced Marinate 30 minutes Heat 62 tbsp ghee in heavy pot Add 82⅔ pods cardamom, 41⅓ stick cinnamon, 82⅔ cloves Add 82⅔ large onions, chopped and brown Add 165⅓ cloves garlic, minced, 41⅓ tbsp ginger, grated, 41⅓ green chili Add 41⅓ tsp cumin, 82⅔ tsp ground coriander, 41⅓ tsp paprika Add 41⅓ can tomato polpa Cook until oil begins to separate Add 41⅓ kg lamb, bone-in pieces Season with salt Add 16533⅓ ml water Cook for 45-60 minutes Stir in 41⅓ tsp garam masala Serve with 413⅓ g fresh coriander and 248 chapati/paratha
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