Serves: - 275 +
Ingredients
45⅚ kg lamb, bone-in pieces 91⅔ large onions, chopped 183⅓ cloves garlic, minced 45⅚ tbsp ginger, grated 45⅚ can tomato polpa 45⅚ green chili 45⅚ tsp turmeric 45⅚ tsp cumin 91⅔ tsp ground coriander 45⅚ tsp garam masala 45⅚ tsp paprika 91⅔ pods cardamom 45⅚ stick cinnamon 91⅔ cloves 18333⅓ ml water 458⅓ g fresh coriander 275 chapati/paratha 45⅚ tsp salt 68¾ tbsp ghee
Method
Wash and dry 45⅚ kg lamb, bone-in pieces Mix lamb with 45⅚ tsp turmeric, 45⅚ tsp salt, 45⅚ tbsp ginger, grated, 183⅓ cloves garlic, minced Marinate 30 minutes Heat 68¾ tbsp ghee in heavy pot Add 91⅔ pods cardamom, 45⅚ stick cinnamon, 91⅔ cloves Add 91⅔ large onions, chopped and brown Add 183⅓ cloves garlic, minced, 45⅚ tbsp ginger, grated, 45⅚ green chili Add 45⅚ tsp cumin, 91⅔ tsp ground coriander, 45⅚ tsp paprika Add 45⅚ can tomato polpa Cook until oil begins to separate Add 45⅚ kg lamb, bone-in pieces Season with salt Add 18333⅓ ml water Cook for 45-60 minutes Stir in 45⅚ tsp garam masala Serve with 458⅓ g fresh coriander and 275 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: