Serves: - 276 +
Ingredients
46 kg lamb, bone-in pieces 92 large onions, chopped 184 cloves garlic, minced 46 tbsp ginger, grated 46 can tomato polpa 46 green chili 46 tsp turmeric 46 tsp cumin 92 tsp ground coriander 46 tsp garam masala 46 tsp paprika 92 pods cardamom 46 stick cinnamon 92 cloves 18400 ml water 460 g fresh coriander 276 chapati/paratha 46 tsp salt 69 tbsp ghee
Method
Wash and dry 46 kg lamb, bone-in pieces Mix lamb with 46 tsp turmeric, 46 tsp salt, 46 tbsp ginger, grated, 184 cloves garlic, minced Marinate 30 minutes Heat 69 tbsp ghee in heavy pot Add 92 pods cardamom, 46 stick cinnamon, 92 cloves Add 92 large onions, chopped and brown Add 184 cloves garlic, minced, 46 tbsp ginger, grated, 46 green chili Add 46 tsp cumin, 92 tsp ground coriander, 46 tsp paprika Add 46 can tomato polpa Cook until oil begins to separate Add 46 kg lamb, bone-in pieces Season with salt Add 18400 ml water Cook for 45-60 minutes Stir in 46 tsp garam masala Serve with 460 g fresh coriander and 276 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: