Serves: - 277 +
Ingredients
46⅙ kg lamb, bone-in pieces 92⅓ large onions, chopped 184⅔ cloves garlic, minced 46⅙ tbsp ginger, grated 46⅙ can tomato polpa 46⅙ green chili 46⅙ tsp turmeric 46⅙ tsp cumin 92⅓ tsp ground coriander 46⅙ tsp garam masala 46⅙ tsp paprika 92⅓ pods cardamom 46⅙ stick cinnamon 92⅓ cloves 18466⅔ ml water 461⅔ g fresh coriander 277 chapati/paratha 46⅙ tsp salt 69¼ tbsp ghee
Method
Wash and dry 46⅙ kg lamb, bone-in pieces Mix lamb with 46⅙ tsp turmeric, 46⅙ tsp salt, 46⅙ tbsp ginger, grated, 184⅔ cloves garlic, minced Marinate 30 minutes Heat 69¼ tbsp ghee in heavy pot Add 92⅓ pods cardamom, 46⅙ stick cinnamon, 92⅓ cloves Add 92⅓ large onions, chopped and brown Add 184⅔ cloves garlic, minced, 46⅙ tbsp ginger, grated, 46⅙ green chili Add 46⅙ tsp cumin, 92⅓ tsp ground coriander, 46⅙ tsp paprika Add 46⅙ can tomato polpa Cook until oil begins to separate Add 46⅙ kg lamb, bone-in pieces Season with salt Add 18466⅔ ml water Cook for 45-60 minutes Stir in 46⅙ tsp garam masala Serve with 461⅔ g fresh coriander and 277 chapati/paratha
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