Serves: - 285 +
Ingredients
47½ kg lamb, bone-in pieces 95 large onions, chopped 190 cloves garlic, minced 47½ tbsp ginger, grated 47½ can tomato polpa 47½ green chili 47½ tsp turmeric 47½ tsp cumin 95 tsp ground coriander 47½ tsp garam masala 47½ tsp paprika 95 pods cardamom 47½ stick cinnamon 95 cloves 19000 ml water 475 g fresh coriander 285 chapati/paratha 47½ tsp salt 71¼ tbsp ghee
Method
Wash and dry 47½ kg lamb, bone-in pieces Mix lamb with 47½ tsp turmeric, 47½ tsp salt, 47½ tbsp ginger, grated, 190 cloves garlic, minced Marinate 30 minutes Heat 71¼ tbsp ghee in heavy pot Add 95 pods cardamom, 47½ stick cinnamon, 95 cloves Add 95 large onions, chopped and brown Add 190 cloves garlic, minced, 47½ tbsp ginger, grated, 47½ green chili Add 47½ tsp cumin, 95 tsp ground coriander, 47½ tsp paprika Add 47½ can tomato polpa Cook until oil begins to separate Add 47½ kg lamb, bone-in pieces Season with salt Add 19000 ml water Cook for 45-60 minutes Stir in 47½ tsp garam masala Serve with 475 g fresh coriander and 285 chapati/paratha
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