Serves: - 286 +
Ingredients
47⅔ kg lamb, bone-in pieces 95⅓ large onions, chopped 190⅔ cloves garlic, minced 47⅔ tbsp ginger, grated 47⅔ can tomato polpa 47⅔ green chili 47⅔ tsp turmeric 47⅔ tsp cumin 95⅓ tsp ground coriander 47⅔ tsp garam masala 47⅔ tsp paprika 95⅓ pods cardamom 47⅔ stick cinnamon 95⅓ cloves 19066⅔ ml water 476⅔ g fresh coriander 286 chapati/paratha 47⅔ tsp salt 71½ tbsp ghee
Method
Wash and dry 47⅔ kg lamb, bone-in pieces Mix lamb with 47⅔ tsp turmeric, 47⅔ tsp salt, 47⅔ tbsp ginger, grated, 190⅔ cloves garlic, minced Marinate 30 minutes Heat 71½ tbsp ghee in heavy pot Add 95⅓ pods cardamom, 47⅔ stick cinnamon, 95⅓ cloves Add 95⅓ large onions, chopped and brown Add 190⅔ cloves garlic, minced, 47⅔ tbsp ginger, grated, 47⅔ green chili Add 47⅔ tsp cumin, 95⅓ tsp ground coriander, 47⅔ tsp paprika Add 47⅔ can tomato polpa Cook until oil begins to separate Add 47⅔ kg lamb, bone-in pieces Season with salt Add 19066⅔ ml water Cook for 45-60 minutes Stir in 47⅔ tsp garam masala Serve with 476⅔ g fresh coriander and 286 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: