Serves: - 29 +
Ingredients
4⅚ kg lamb, bone-in pieces 9⅔ large onions, chopped 19⅓ cloves garlic, minced 4⅚ tbsp ginger, grated 4⅚ can tomato polpa 4⅚ green chili 4⅚ tsp turmeric 4⅚ tsp cumin 9⅔ tsp ground coriander 4⅚ tsp garam masala 4⅚ tsp paprika 9⅔ pods cardamom 4⅚ stick cinnamon 9⅔ cloves 1933⅓ ml water 48⅓ g fresh coriander 29 chapati/paratha 4⅚ tsp salt 7¼ tbsp ghee
Method
Wash and dry 4⅚ kg lamb, bone-in pieces Mix lamb with 4⅚ tsp turmeric, 4⅚ tsp salt, 4⅚ tbsp ginger, grated, 19⅓ cloves garlic, minced Marinate 30 minutes Heat 7¼ tbsp ghee in heavy pot Add 9⅔ pods cardamom, 4⅚ stick cinnamon, 9⅔ cloves Add 9⅔ large onions, chopped and brown Add 19⅓ cloves garlic, minced, 4⅚ tbsp ginger, grated, 4⅚ green chili Add 4⅚ tsp cumin, 9⅔ tsp ground coriander, 4⅚ tsp paprika Add 4⅚ can tomato polpa Cook until oil begins to separate Add 4⅚ kg lamb, bone-in pieces Season with salt Add 1933⅓ ml water Cook for 45-60 minutes Stir in 4⅚ tsp garam masala Serve with 48⅓ g fresh coriander and 29 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: