Serves: - 30 +
Ingredients
5 kg lamb, bone-in pieces 10 large onions, chopped 20 cloves garlic, minced 5 tbsp ginger, grated 5 can tomato polpa 5 green chili 5 tsp turmeric 5 tsp cumin 10 tsp ground coriander 5 tsp garam masala 5 tsp paprika 10 pods cardamom 5 stick cinnamon 10 cloves 2000 ml water 50 g fresh coriander 30 chapati/paratha 5 tsp salt 7½ tbsp ghee
Method
Wash and dry 5 kg lamb, bone-in pieces Mix lamb with 5 tsp turmeric, 5 tsp salt, 5 tbsp ginger, grated, 20 cloves garlic, minced Marinate 30 minutes Heat 7½ tbsp ghee in heavy pot Add 10 pods cardamom, 5 stick cinnamon, 10 cloves Add 10 large onions, chopped and brown Add 20 cloves garlic, minced, 5 tbsp ginger, grated, 5 green chili Add 5 tsp cumin, 10 tsp ground coriander, 5 tsp paprika Add 5 can tomato polpa Cook until oil begins to separate Add 5 kg lamb, bone-in pieces Season with salt Add 2000 ml water Cook for 45-60 minutes Stir in 5 tsp garam masala Serve with 50 g fresh coriander and 30 chapati/paratha
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