Serves: - 291 +
Ingredients
48½ kg lamb, bone-in pieces 97 large onions, chopped 194 cloves garlic, minced 48½ tbsp ginger, grated 48½ can tomato polpa 48½ green chili 48½ tsp turmeric 48½ tsp cumin 97 tsp ground coriander 48½ tsp garam masala 48½ tsp paprika 97 pods cardamom 48½ stick cinnamon 97 cloves 19400 ml water 485 g fresh coriander 291 chapati/paratha 48½ tsp salt 72¾ tbsp ghee
Method
Wash and dry 48½ kg lamb, bone-in pieces Mix lamb with 48½ tsp turmeric, 48½ tsp salt, 48½ tbsp ginger, grated, 194 cloves garlic, minced Marinate 30 minutes Heat 72¾ tbsp ghee in heavy pot Add 97 pods cardamom, 48½ stick cinnamon, 97 cloves Add 97 large onions, chopped and brown Add 194 cloves garlic, minced, 48½ tbsp ginger, grated, 48½ green chili Add 48½ tsp cumin, 97 tsp ground coriander, 48½ tsp paprika Add 48½ can tomato polpa Cook until oil begins to separate Add 48½ kg lamb, bone-in pieces Season with salt Add 19400 ml water Cook for 45-60 minutes Stir in 48½ tsp garam masala Serve with 485 g fresh coriander and 291 chapati/paratha
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