Serves: - 292 +
Ingredients
48⅔ kg lamb, bone-in pieces 97⅓ large onions, chopped 194⅔ cloves garlic, minced 48⅔ tbsp ginger, grated 48⅔ can tomato polpa 48⅔ green chili 48⅔ tsp turmeric 48⅔ tsp cumin 97⅓ tsp ground coriander 48⅔ tsp garam masala 48⅔ tsp paprika 97⅓ pods cardamom 48⅔ stick cinnamon 97⅓ cloves 19466⅔ ml water 486⅔ g fresh coriander 292 chapati/paratha 48⅔ tsp salt 73 tbsp ghee
Method
Wash and dry 48⅔ kg lamb, bone-in pieces Mix lamb with 48⅔ tsp turmeric, 48⅔ tsp salt, 48⅔ tbsp ginger, grated, 194⅔ cloves garlic, minced Marinate 30 minutes Heat 73 tbsp ghee in heavy pot Add 97⅓ pods cardamom, 48⅔ stick cinnamon, 97⅓ cloves Add 97⅓ large onions, chopped and brown Add 194⅔ cloves garlic, minced, 48⅔ tbsp ginger, grated, 48⅔ green chili Add 48⅔ tsp cumin, 97⅓ tsp ground coriander, 48⅔ tsp paprika Add 48⅔ can tomato polpa Cook until oil begins to separate Add 48⅔ kg lamb, bone-in pieces Season with salt Add 19466⅔ ml water Cook for 45-60 minutes Stir in 48⅔ tsp garam masala Serve with 486⅔ g fresh coriander and 292 chapati/paratha
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