Serves: - 294 +
Ingredients
49 kg lamb, bone-in pieces 98 large onions, chopped 196 cloves garlic, minced 49 tbsp ginger, grated 49 can tomato polpa 49 green chili 49 tsp turmeric 49 tsp cumin 98 tsp ground coriander 49 tsp garam masala 49 tsp paprika 98 pods cardamom 49 stick cinnamon 98 cloves 19600 ml water 490 g fresh coriander 294 chapati/paratha 49 tsp salt 73½ tbsp ghee
Method
Wash and dry 49 kg lamb, bone-in pieces Mix lamb with 49 tsp turmeric, 49 tsp salt, 49 tbsp ginger, grated, 196 cloves garlic, minced Marinate 30 minutes Heat 73½ tbsp ghee in heavy pot Add 98 pods cardamom, 49 stick cinnamon, 98 cloves Add 98 large onions, chopped and brown Add 196 cloves garlic, minced, 49 tbsp ginger, grated, 49 green chili Add 49 tsp cumin, 98 tsp ground coriander, 49 tsp paprika Add 49 can tomato polpa Cook until oil begins to separate Add 49 kg lamb, bone-in pieces Season with salt Add 19600 ml water Cook for 45-60 minutes Stir in 49 tsp garam masala Serve with 490 g fresh coriander and 294 chapati/paratha
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