Serves: - 293 +
Ingredients
48⅚ kg lamb, bone-in pieces 97⅔ large onions, chopped 195⅓ cloves garlic, minced 48⅚ tbsp ginger, grated 48⅚ can tomato polpa 48⅚ green chili 48⅚ tsp turmeric 48⅚ tsp cumin 97⅔ tsp ground coriander 48⅚ tsp garam masala 48⅚ tsp paprika 97⅔ pods cardamom 48⅚ stick cinnamon 97⅔ cloves 19533⅓ ml water 488⅓ g fresh coriander 293 chapati/paratha 48⅚ tsp salt 73¼ tbsp ghee
Method
Wash and dry 48⅚ kg lamb, bone-in pieces Mix lamb with 48⅚ tsp turmeric, 48⅚ tsp salt, 48⅚ tbsp ginger, grated, 195⅓ cloves garlic, minced Marinate 30 minutes Heat 73¼ tbsp ghee in heavy pot Add 97⅔ pods cardamom, 48⅚ stick cinnamon, 97⅔ cloves Add 97⅔ large onions, chopped and brown Add 195⅓ cloves garlic, minced, 48⅚ tbsp ginger, grated, 48⅚ green chili Add 48⅚ tsp cumin, 97⅔ tsp ground coriander, 48⅚ tsp paprika Add 48⅚ can tomato polpa Cook until oil begins to separate Add 48⅚ kg lamb, bone-in pieces Season with salt Add 19533⅓ ml water Cook for 45-60 minutes Stir in 48⅚ tsp garam masala Serve with 488⅓ g fresh coriander and 293 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: