Serves: - 299 +
Ingredients
49⅚ kg lamb, bone-in pieces 99⅔ large onions, chopped 199⅓ cloves garlic, minced 49⅚ tbsp ginger, grated 49⅚ can tomato polpa 49⅚ green chili 49⅚ tsp turmeric 49⅚ tsp cumin 99⅔ tsp ground coriander 49⅚ tsp garam masala 49⅚ tsp paprika 99⅔ pods cardamom 49⅚ stick cinnamon 99⅔ cloves 19933⅓ ml water 498⅓ g fresh coriander 299 chapati/paratha 49⅚ tsp salt 74¾ tbsp ghee
Method
Wash and dry 49⅚ kg lamb, bone-in pieces Mix lamb with 49⅚ tsp turmeric, 49⅚ tsp salt, 49⅚ tbsp ginger, grated, 199⅓ cloves garlic, minced Marinate 30 minutes Heat 74¾ tbsp ghee in heavy pot Add 99⅔ pods cardamom, 49⅚ stick cinnamon, 99⅔ cloves Add 99⅔ large onions, chopped and brown Add 199⅓ cloves garlic, minced, 49⅚ tbsp ginger, grated, 49⅚ green chili Add 49⅚ tsp cumin, 99⅔ tsp ground coriander, 49⅚ tsp paprika Add 49⅚ can tomato polpa Cook until oil begins to separate Add 49⅚ kg lamb, bone-in pieces Season with salt Add 19933⅓ ml water Cook for 45-60 minutes Stir in 49⅚ tsp garam masala Serve with 498⅓ g fresh coriander and 299 chapati/paratha
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