Serves: - 300 +
Ingredients
50 kg lamb, bone-in pieces 100 large onions, chopped 200 cloves garlic, minced 50 tbsp ginger, grated 50 can tomato polpa 50 green chili 50 tsp turmeric 50 tsp cumin 100 tsp ground coriander 50 tsp garam masala 50 tsp paprika 100 pods cardamom 50 stick cinnamon 100 cloves 20000 ml water 500 g fresh coriander 300 chapati/paratha 50 tsp salt 75 tbsp ghee
Method
Wash and dry 50 kg lamb, bone-in pieces Mix lamb with 50 tsp turmeric, 50 tsp salt, 50 tbsp ginger, grated, 200 cloves garlic, minced Marinate 30 minutes Heat 75 tbsp ghee in heavy pot Add 100 pods cardamom, 50 stick cinnamon, 100 cloves Add 100 large onions, chopped and brown Add 200 cloves garlic, minced, 50 tbsp ginger, grated, 50 green chili Add 50 tsp cumin, 100 tsp ground coriander, 50 tsp paprika Add 50 can tomato polpa Cook until oil begins to separate Add 50 kg lamb, bone-in pieces Season with salt Add 20000 ml water Cook for 45-60 minutes Stir in 50 tsp garam masala Serve with 500 g fresh coriander and 300 chapati/paratha
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