Serves: - 303 +
Ingredients
50½ kg lamb, bone-in pieces 101 large onions, chopped 202 cloves garlic, minced 50½ tbsp ginger, grated 50½ can tomato polpa 50½ green chili 50½ tsp turmeric 50½ tsp cumin 101 tsp ground coriander 50½ tsp garam masala 50½ tsp paprika 101 pods cardamom 50½ stick cinnamon 101 cloves 20200 ml water 505 g fresh coriander 303 chapati/paratha 50½ tsp salt 75¾ tbsp ghee
Method
Wash and dry 50½ kg lamb, bone-in pieces Mix lamb with 50½ tsp turmeric, 50½ tsp salt, 50½ tbsp ginger, grated, 202 cloves garlic, minced Marinate 30 minutes Heat 75¾ tbsp ghee in heavy pot Add 101 pods cardamom, 50½ stick cinnamon, 101 cloves Add 101 large onions, chopped and brown Add 202 cloves garlic, minced, 50½ tbsp ginger, grated, 50½ green chili Add 50½ tsp cumin, 101 tsp ground coriander, 50½ tsp paprika Add 50½ can tomato polpa Cook until oil begins to separate Add 50½ kg lamb, bone-in pieces Season with salt Add 20200 ml water Cook for 45-60 minutes Stir in 50½ tsp garam masala Serve with 505 g fresh coriander and 303 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: