Serves: - 304 +
Ingredients
50⅔ kg lamb, bone-in pieces 101⅓ large onions, chopped 202⅔ cloves garlic, minced 50⅔ tbsp ginger, grated 50⅔ can tomato polpa 50⅔ green chili 50⅔ tsp turmeric 50⅔ tsp cumin 101⅓ tsp ground coriander 50⅔ tsp garam masala 50⅔ tsp paprika 101⅓ pods cardamom 50⅔ stick cinnamon 101⅓ cloves 20266⅔ ml water 506⅔ g fresh coriander 304 chapati/paratha 50⅔ tsp salt 76 tbsp ghee
Method
Wash and dry 50⅔ kg lamb, bone-in pieces Mix lamb with 50⅔ tsp turmeric, 50⅔ tsp salt, 50⅔ tbsp ginger, grated, 202⅔ cloves garlic, minced Marinate 30 minutes Heat 76 tbsp ghee in heavy pot Add 101⅓ pods cardamom, 50⅔ stick cinnamon, 101⅓ cloves Add 101⅓ large onions, chopped and brown Add 202⅔ cloves garlic, minced, 50⅔ tbsp ginger, grated, 50⅔ green chili Add 50⅔ tsp cumin, 101⅓ tsp ground coriander, 50⅔ tsp paprika Add 50⅔ can tomato polpa Cook until oil begins to separate Add 50⅔ kg lamb, bone-in pieces Season with salt Add 20266⅔ ml water Cook for 45-60 minutes Stir in 50⅔ tsp garam masala Serve with 506⅔ g fresh coriander and 304 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: